Six by Nico Dublin has just launched Murder on the midnight express menu and it looks absolutely deadly!
You’ll be the detective in the ultimate whodunnit, where the chefs have crafted a series of thrilling dishes served with a side of clues for you to crack. Step aboard the Midnight Express and travel back to the 1930s to join the dots and unravel the mystery. Inspired by classic French cuisine, six delicious courses immerse you in a blood-curdling tale of foul play.
Nico Simeone, CEO and Founder of the Six Company says, “Murder on the Midnight Express’ is more than just a tasting menu; it’s a fully immersive journey that introduces ‘immersion’ to our creative framework, adding to our existing sources of inspiration that cover destinations, memories, and ideas”.
“We’ve always believed in pushing creative boundaries, and this new creative pillar of immersion adds something missing from the dining scene. It’s not just about food; it’s about giving our guests an experience for them to step into. From the moment they sit down, they are provided with clues and case files along with props and story-driven elements to solve the crime”.
The mystery unfolds with the first course, Crime Scene, a delicate goat’s cheese mousseline paired with salted and pickled raspberry and heirloom beetroot. Your journey continues in Room 36, where a smoked ham hough terrine, pork blanquette, tarragon oil, and vegetables à la grecque await. If the puzzle remains unsolved by the final stop, Coffee Lounge, you’ll be treated to tiramisu, chocolate cremeux, warm vanilla espuma, and coffee sponge to close the case.
Six By Nico has introduced an extended dining slot of 2.5 hours, giving their guests an additional 30 minutes to enjoy a more relaxed and immersive experience. To make this possible, operationally the brand has reduced its overall capacity by 15% – a decision that hopefully reflects a commitment to continually evolving the experience and prioritising customers and the value they deliver.
The Murder On The Midnight Express Menu runs from January 27th to March 9th. Six By Nico menus are six-course tasting menus, with vegetarian and vegan alternatives also available. Each tasting menu costs €55 per person, and guests can enhance their experience with an optional wine €40pp or cocktail pairing €50pp.
Six By Nico Dublin is located at 1 Molesworth Place. Opening hours are Tuesday to Thursday 5 pm to 11:00 pm, while Friday, Saturday and Sunday are 12 pm to 11:00 pm. Closed Mondays.