Kildare and Dublin Come out to Celebrate as Lawlor’s of Naas Launch Vi’s Restaurant
Locally Sourced and Homegrown Ingredients that Combine the Flavours of Land Sea with Seasonal Menus and a Vast Range of Wines from Lady Vi’s Vault
Lawlor’s of Naas officially launched Vi’s Bar and Restaurant.
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Vi’s, named after the famed Violette Lawlor, is one of the most promising new additions to the four star hotel following the recent extension by owner Jack Tierney.
The restaurant boasts a dramatic cone-shaped ceiling-height bar as its centrepiece, custom made for Lawlor’s.
Vi’s aims to deliver a high standard of dining within an elegant yet eccentric setting with the iconic round bar at its centre, alongside an expansive outdoor terrace just in time for the summer.
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The interior of Vi’s is an eclectic mix of pieces from all over the world.
Guests entered the restaurant through large, brass doors taken from a cash desk in Las Vegas, and enjoy a Lady Vi’s cocktail while seated on a chair from a casino in Monte Carlo with views of a stunning stained-glass window from a chapel in Nevada.
Guests enjoyed a specially designed menu that was sure to delight all including the Lawlor’s of Naas signature steak on the stone and a new addition, the legendary Mrs Lawlor’s Trifle.
This local recipe will be unique to the Lawlor’s menu, and a guaranteed culinary staple for any visit.
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As an addition to Vi’s Restaurant, the new extension also includes The Linen Room; a delightful semi-private dining space overlooking Vi’s Restaurant, hosting another timeless interior with seating for 30 guests.
The Linen Room was originally the boardroom of a Linen Mill in Scotland and is now an extension of Vi’s.